17 Oct 2026, 11:40 AM

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Poach your leeks to perfection, then pair with pickled pears and nutty misoI have a great respect for the leek, which is possibly the most demanding vegetable in its need to be freshly cooked before consumption. A warm leek, fresh from the pot, is an ethereal, collapsing sigh of diaphanous veils, whereas cold it can all too easily become a slippery and almost slimy mess of hopelessness.Jackson Boxer is chef/owner of Brunswick House, Vesper and Dove, all in London, and culinary director of Cowley Manor near Cheltenham and the Henrietta in London Continue reading...

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