20 Oct 2026, 11:20 AM

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Serve this warm and juicy meatball sabanekh with Iraqi tomato rice for a comforting meal that’s made to be sharedThis is the kind of meal I love for its generosity and simplicity. A comforting spinach and chickpea stew (sabanekh), scattered with tender lamb meatballs and finished with a bright squeeze of lemon. And, alongside, Iraqi red rice (timman ahmar) brings warmth, colour and a gentle sweetness from the tomato, and soaks up the rich, savoury juices of the stew. Together, they form a hearty meal made for sharing. Continue reading...

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