25 Oct 2026, 08:10 PM

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An age-old Russian favourite, rich and full of flavour, in nine easy stepsStroganoff is a richly savoury dish of sautéed beef in soured cream named after a 19th-century count (though no one seems quite sure exactly which one). But it was only as recently as the 20th century that this age-old Russian favourite was gussied up with onions and mushrooms. Here, it has evolved again to eschew the meat altogether – and you may be surprised how little you miss it.Prep 15 min

Cook 40 min

Serves 4 Continue reading...

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