A Portuguese chef’s journey from Vila do Conde to Macao
09 Nov 2026, 04:08 PM

A Portuguese chef’s journey from Vila do Conde to Macao

N
Newseuro
@newseuro
Portuguese chef Cristiano Tavares arrived in Macao in 2012 and now runs a codfish takeaway and an ice cream brand while serving as executive chef of a hotel restaurant, drawing on the city’s Portuguese heritage and food scene.
Source Credit: euronews.com
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